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Weber is among those advocating that governments put a ceilingon some of the prices that producers can charge. However, many academiceconomists — and the governments they advise — disagree, saying that such price controls distortmarkets. The poorest people are caught in the middle of this argument, experiencing harm as a result ofboth high prices and policy delays.
韦伯是主张政府对生产者可以收取的某些价格设置上限的人之一。然而，许多学院派经济学家——以及他们提供建议的政府——不同意这种说法，称这种价格控制扭曲了市场。最贫穷的人被夹在这场争论的中间，他们因高价格和政策延误而受到伤害。
It’s important for researchers to continue to uncoverevidence about what is exacerbating hunger and how it can be eliminated. More could, for example, study how conflicts affect hunger on a more granular level. They could analyse the components of inflationnot only in Europe and the United States, but in LMICs, too. Economist Amartya Sen demonstrated in his 1981 book Povertyand Famines that hunger and famineare not necessarily the result of food shortages, but created by the actions and choices of people. Leaders could make good on their SDG pledgethat hunger and malnutrition must end, or they could continue to target food in conflicts. Both are choices, as Fakhri says, and not predetermined outcomes.
对于研究人员来说，重要的是继续发现导致饥饿加剧的原因以及如何消除饥饿的证据。例如，更多的研究可以在更细致的层面上研究冲突如何影响饥饿。他们不仅可以分析欧洲和美国的通货膨胀成分，还可以分析中低收入国家的通货膨胀成分。经济学家阿马蒂亚·森(Amartya Sen)在1981年出版的《贫困与饥荒》(Poverty and famine)一书中指出，饥饿和饥荒不一定是粮食短缺的结果，而是由人们的行为和选择造成的。领导人可以兑现必须结束饥饿和营养不良的可持续发展目标承诺，也可以继续以冲突中的粮食为目标。正如法赫里所说，两者都是选择，而不是预先确定的结果。
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